The "sanwa" in hakata salt noodle

Home Shikoku Ehime Prefecture Imabari City The "sanwa" in hakata salt noodle

 The dining room where the Chinese noodle of the soup which is made with the dried fish of salt, the chicken, the pork boneand the fish in Hakata and so on is eaten The dried seaweed which was put on the Chinese noodle becomes a secretingredient.



Location  Ehime Prefecture Imabari City Hakata-cho Kiura Hinoguchi
Institution  -
Traffic  It gets off Setouchi shimanami-kaidou and the Hakatashima IC and it is about 7 kilometers to Kiura area in the national road 317 number line.
Parking  Being (Free of charge)
Reference  The Imahari district office of tourism
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